At the Tucker Family Farm, the flavor of our pork mirrors the changing seasons and local bounty. This season, our pigs are being finished primarily on whiskey stillage from Montgomery Distillery in Missoula, and fermented apple pumice and fresh windfall apples from Frost Top Orchard in Corvallis. This trio is designed to deliver mouth-watering autumn flavors to your plate on these crisp days.
Cave-Aged Sheep Cheese Coming Summer 2015
Starting summer of 2015, we will be unveiling our seasonal artisan sheep cheeses. We are excited to bring this product to the southwest Montana region.